Pageviews

Friday, November 11, 2011

Judging for the cooking contest.


Sarah's pasta and meatballs, she also made a fruit salad with a pudding sauce.
My chocolate and vanilla pudding layered with homemade caramel and fresh pecans and a passion fruit sauce, for dinner a salad with homemade popcorn chicken spread on top.
Ben's and Kates chicken soaked in a sweet and sour sauce with greens and mashed potatoes on the side.


______________________________________________________________

141 for my meal and desert in total.

175 For Sarah's meal and desert in total

132 For Ben's meal in total.

Now we are going to take from that 5 points for every dollar spent per plate giving us a total of:

141 for my meal and desert in total - 1.55 per plate = 136

175 For Sarah's meal and desert in total - 2.39 per plate = 160

132 For Ben's meal in total - 0.35 = 132

WINNER!!



Sarah And Grace with a grand total of: 160 points

Congrads to everyone for trying!

Thursday, November 10, 2011

day three...

On day three Sarah and Grace made a classic dish of pasta and meatballs, for desert a fruit salad with a pudding dressing, which was for a more adult pallet then mine I think, but never the less the pasta was awesome, now tomorrow is the judging day so I think it's gonna be close for everyone, we had some pretty stelar meals, :)

Wednesday, November 9, 2011

Day two...

So today was my day to cook my meal, lol I forgot completely to get a picture so all I got was the desert, I made a salad with homemade popcorn chicken in a chili pepper and turmeric crust and dropped over the top of the salad, anyway for extra points I made a carmel and pecan sauce layered in a Ice-cream glass with chocolate and vanilla pudding and a few other layers of raspberry passion fruit jello, and crushed Oreos, can't wait to see what Sarah and Grace make tomorrow for dinner, after that we will have the final score and then, A Winner! :)

Tuesday, November 8, 2011

Day one of the composition...

Bens dish; chicken soaked in a sweet and sourer sause, the greens were slow-cooked, and the potatoes baked with the traditional seasoning of salt and pepper, a perfect touch, for this slightly southern meal, the total cost per plate and score will be reveled at 6pm on thursday. :)

Monday, November 7, 2011

This Blog...

Has temporarily Been Taken over by a three day cooking contest between myself, Sarah, Ben and their assistants, where we will cook a dinner (Tues,Wen,Thur, night) and be judged baste on flavor, looks, and how much it was per plate, it will be three days before it will return to normal (because of how long it's going to take) I will be posting daily with pictures of the food and on the third day the final score will be reveled, in the meantime I plan (we all know how those work out) to have written a new chapter for my book. (not sure witch though so don't get your hopes up :P)
Enjoy! :)